Carte

 
 
Our starters:

Thin green asparagus tarte / parmesan cheese / ofrange and cardamon   27 €
 
 
Cold duck foie gras poached in apple juice and Pommeau / chilled and served as a terrine       25 €
 
 
Pan fried duck foie gras / pear and lemon juniper caramel      28 €
 
 
Beef tail cooked as a pot au feu / celery
lukewarm hazelnut oil and vinaigar dressing       24 €
 
 
Our fishes: 
 
 
Sole / Noirmoutier potatoes / Imperial caviar           36 €
 
 
Sea bass / paella condiment in a stock / crusty scampi and chorizo     29 €
 
  
Turbot / Colonnata bacon / yellow wine juice      40  €
 
 
   
 
Our meats:
 
 
Roasted young pigeon / thym  and vanilla        36 €
 
 
Kobé beef  filet  /  onion and duck foie gras 
(Kobé beef : the best beef of the world)     52 €
 
 
French veal sweetbread / truffle and pistachio / celery and crusty scampi     36 €
 
 
 
Our desserts
 
 
Raspberry desert / lemon and vanilla cream / raspberry sorbet     15 €
 
Citrus fruit and basil sorbet / pear pulp and olive oil       10 € 
 

Pom Pom Pom Pom : apple done in a " trompe l'oeil ", apple sorbet       15 € 
 
 

 
 


'CHEF'S OWN SPECIALITIES '
 
Our starters
 
Blue lobster and fresh codfish / pepper, rosemary    35 €
 
Tartar of big scampies half raw - half cooked, olive oil    30 €
 
 
 
Our dishes
 
Roasted blue lobster 750gr / green asaragus / mushrooms and pistachio       75 €  
 
Pan fried loin of lamb / juice, vegetables and Marrocan flavour        33 €   
 
 
 
Our desserts
 
 

Puff pastry with thin layers of light cream sprinkled with a vanilla bean marinade
rum and vanilla ice cream   20 €
 

Pineapple crips, basil and pineapple sorbet with vanilla cream  15 € 

Black chocolate and spices bread, soft cream, cocoa sorbet and apricot    15 € 
(this dessert was prepared and served by Ivan Vautier to 17 heads of state durig the ceremony dinner commemorating the 60th anniversary of the Landing)