Degustation Menu

85 Euros
   




(Same menu for the whole table)    

 
  
Pan fried duck foie gras / pear juniper and lemon 
 
Noirmoutier potatoes / smoked eel and Imperial caviar  
  
Blue lobster / fresh cod fish / pepper and rosemary 
 
Day fish  
 
 
Veal sweetbreads green peas / fresh wildmushrooms
OR
Loin of lamb / spicy avocado and Maroccan flavour  
 
 
Raspberry desert / lemn / raspberry sorbet  
 
'On a cloud'
Milk mousse / caramel / buckwheat ice cream