Truffle menu

Truffle menu
 
75 Euros
Extra truffle : 15 Euros
 
 
Appetizer:  Warm garlicky purée of salt cod / grated truffle 
 
 
Spinach, duck foie gras and crusty boiled egg / crushed truffle  
 
 
Sea scallops and shrimp stocke, truffle butter / grated black truffle
 
 
Young big chest / truffle and truffle juice   
 
 
Pineapple crips / basil and pineapple sorbet with vanilla cream 
 
OR
 
'On a cloud'
Milk mousse / caramel / buckwheat ice cream

  
   
All our truffles are selected and sorted out by my friend Hervé PORON in Vaucluse region
(Tuber Melanosporum)