Season Menu
49 Euros
with Normandy cheeses trolley 53 Euros
(Any change to the menu will be considered and charged as an "à la carte" dish )
Thin green asparagus tarte / parmesan cheese, orange and cardamome
Cooked duck foie gras
Tail of beef cooked as a 'pot-au-feu', poached beef bone marrow, duck foie gras and celery
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Fresh codfish and avocado pulp / spices citrus fruit / avocado oil flavour
Piece of veal / radish / lemon / ginger
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Raspberry desert / green lemon and vanilla cream / raspberry sorbet
Bitter chocolate / Campari sorbet and orange pulp