Season Menu

 
Starter-dish-dessert  53 € 
Starter-meat-fish-dessert   65 €
With cheese   57 € / 69 €
 
 
 
 
(Any change to the menu will be considered and charged as an "à la carte" dish )
 
 
Codfisch as a light cream and aromatic / wild mushrooms
  
Cooked duck foie gras poached in apple juice and pommeau
 
Mackerel 'tournedos' / pan fried duck foie gras / tarragon mustarde  
 
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Monkfish / Paimpol coco / curry coco mussels and green lemon condiment
   
Mallard / confit pumpkin with vanilla and pepper juice
 
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Moist chocolate cake, fondant, ice-cold and crusty, ginger ice cream   
   
Shortbread cookie / raw and cooked raspberries / buckwheat ice cream