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The restaurant

Welcome to the world of Chef Ivan Vautier and his Michelin-starred restaurant. Discover a cuisine and a philosophy in its own right in Caen, in the heart of Normandy.

Presentation of the restaurant

the menus

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Menus imagined and designed on the basis of fresh, local and quality products. A unique culinary universe and a recognized technical mastery which today make the reputation of the restaurant and the Michelin-starred chef, Ivan Vautier.

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Ivan’s Menu

This menu is served to you in small portions and has been balanced in order to…

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Menu all around Lobster

Around a whole lobster of about 750g that has never been in a holding tank. For…

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Menu Tout en confiance

Trust the Chief and let him guide you. Nevertheless, we are at your disposal in case…

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Lunch Menu

Served only during the week at lunchtime and excluding public holidays.

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The card

Browse our menu and rediscover the flavours of products sublimated by precise and creative recipes. A restricted menu, dishes that change with the seasons and the pleasure of simplicity.

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Cooking workshops

A passionate teaching by a Michelin-starred chef. Ivan Vautier confides his secrets, his tips and tells you his story through his products and recipes. An exceptional moment for all lovers of the culinary arts.

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Around the cookings: Fish & Crustaceans

  • Date: 27 July 2020
  • Time slot:
  • Gauge: 7 places
  • Awards: 70 €
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Cold buffet

  • Date: 27 July 2020
  • Time slot:
  • Gauge: 6 places
  • Awards: 70 €
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Around wild mushrooms

  • Date: 27 July 2020
  • Time slot:
  • Gauge: 9 places
  • Awards: 70 €
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The chef, Ivan Vautier

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Ivan Vautier, the chef at the origin of the dishes that you will taste during your visit, invites you to discover a culinary universe evolving according to the seasons and honouring Normandy. His complicity with the local producers gives him the opportunity to make you savour fresh products, chosen for their quality and their origin. The skilful blend of land and sea that is found in his dishes will offer you, for a moment, the opportunity to travel gustatively. Moreover, the open kitchen allows you to see and observe Ivan Vautier’s know-how and expertise. Gourmets and gastronomes, we invite you to reserve your place to taste his inspired cuisine.


The culinary world of Ivan Vautier
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Information Coronavirus

In this particular and difficult climate, you can be sure that our infrastructures and each member of our teams respect the health rules in force. We ask you to take the utmost precaution in respecting these rules, for the safety and health of all. The organisation of the restaurant and hotel operations are adapted to the current situation. You can therefore be fully reassured about the capacity of our establishment to welcome you in the best possible conditions.

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Practical information


Phone: 02 31 73 32 71
Email: contact@ivanvautier.com


3 avenue Henry Chéron

14000, Caen


Restaurant open
Tuesday to Sunday

Noon: 12:00 – 2:00 p.m.

Evening: 7:30 pm – 10:00 pm

(closed on Sunday night)


Secure 24/7 parking

24-hour reception