Card & Menus
Enter an unparalleled culinary universe, where the freshness and quality of the products meet the mastery and unique know-how of Michelin-starred chef Ivan Vautier.
Menu Saison
- Menu servi uniquement le soir
Servi uniquement pour l’ensemble de la table
La poêlée de foie gras de canard français
aux pruneaux / petit croque Monsieur aux pieds de cochon
ou
Coquilles saint Jacques
rôties au beurre de blé noir truffé
râpé de petits paris et de châtaignes
truffes fraiches de Bourgogne
Turbot sauvage de pêche cotière
rôti minute / infusion de turbot au cidre
petits grelots caramélisées et pomme verte
racine de persil étuvées au beurre
ou
Ris de Veau français
rôti entier puis glacé au jus de carotte
petites carottes de Magali au jus de truffe
Croq’Gourmand
au chocolat grand cru / croustifondant cacao
crème glacée à l’arabica et caramel-café au beurre salé
ou
Transparence de confit de citron jaune
fin praliné / biscuit noisette
sorbet citron et fine émulsion de blé noir
Ivan’s Menu
This menu is served to you in small portions and has been balanced in order to make you discover our cuisine, the season, our producers, the fishing and our ideas of the moment.
(Served only for the whole table / menu served until 9:15 pm)
Scottish or Isigny salmon cooked at 38°.
pepper, raspberry and arugula sorbet
Tartar of langoustines
croque Monsieur of pig’s trotter from the Farm of Moulin and soy sesame juice
St. Jacques shells
Roasted with truffled buckwheat butter, candied shallots, grated chestnuts
Wild bar
In marinière – Timut pepper, Roscoff onions and grilled leeks
Royal Squab
Gray shrimp infusion juice – Foie gras and sardines 1/2 salt
Pan-fried duck foie gras
Heart of purple figs from Soliès
Mulled wine / fresh cheese sorbet – Compote of figs and raspberries
Apple apple
And caramel in two ways – Shortbread with vanilla butter and fleur de sel
Menu all around Lobster
Around a whole lobster of about 750g that has never been in a holding tank.
For this menu, a selection of 4 wines by the glass in agreement is proposed to you 39€/pers.
(Served only for the whole table)
Elbows
in candied pepper soup – small condiments
The pliers
roasted with fresh fruit oil, fresh herbs
The first half tail
lobster and octopus – black vinegar – capers – hazelnuts and coriander
The second 1/2 tail
lobster and duck foie gras snacked, croque monsieur de pied de cochon
Croq’Gourmand with Grand Cru chocolate
crunchy, cocoa and roasted coffee ice cream
Transparency of lemon confit
Hazelnut biscuit – Fine praline – Lemon sorbet and fine buckwheat emulsion
Menu Tout en confiance
Trust the Chief and let him guide you. Nevertheless, we are at your disposal in case of undesirable dishes.
And with the plate of ripened cheeses: extra charge 8 €.
From Tuesday to Friday lunchtime only and excluding public holidays
starter / fish or meat / dessert
48 €
Tuesday to Sunday lunch – Noon and evening
Two starters / fish or meat / dessert
70 €
For this menu, a selection of wines by the glass in agreement is proposed to you on each dish:
- 26 € / pers
- 35 € / pers
Lunch Menu
Served only during the week at lunchtime and excluding public holidays.
Our small starters
In the form of appetizers
French or Scottish salmon
Duck breast
Roast in a sesame, orange and coconut crust
Mixed sherbet or ice cream of the moment
Gourmet coffee
Roasted figs
Raspberry juice – Creamy sorrel and raspberry sorbet
With vanilla butter and fleur de sel – Ice cream and caramel / roasted apple emulsion
Don't forget to book!
You can be sure that you will be able to savour the menu you want, simply by making a reservation on our website or by contacting us on 02 31 73 32 71.
Book now