Card & Menus
Enter an unparalleled culinary universe, where the freshness and quality of the products meet the mastery and unique know-how of Michelin-starred chef Ivan Vautier.
Menu Tout en confiance
Trust the Chief and let him guide you. Nevertheless, we are at your disposal in case of undesirable dishes.
And with the plate of ripened cheeses: extra charge 8 €.
From Tuesday to Friday lunchtime only and excluding public holidays
starter / fish or meat / dessert
48 €
Tuesday to Sunday lunch – Noon and evening
Two starters / fish or meat / dessert
70 €
For this menu, a selection of wines by the glass in agreement is proposed to you on each dish:
- 26 € / pers
- 35 € / pers
Lunch Menu
Served only during the week at lunchtime and excluding public holidays.
Our small starters
In the form of appetizers
Minute of Bluefin Tuna
Apple, olive, capers, lemon and parsley root purée condiment
Poultry ham from the Gold Farm
Stuffed with pig’s trotter and duck foie gras, juice from a chicken in an emulsified pot
Mixed sherbet or ice cream of the moment
Gourmet coffee
Roasted apricots
Savory flavoured – honey ice cream – cookie nuggets
Strawberries
restless
Menu all around Lobster
Around a whole lobster of about 750g that has never been in a holding tank.
For this menu, a selection of 4 wines by the glass in agreement is proposed to you 39€/pers.
(Served only for the whole table)
Elbows
in candied pepper soup – small condiments
The pliers
roasted with fresh fruit oil, fresh herbs
The first half tail
lobster and octopus – black vinegar – capers – hazelnuts and coriander
The second 1/2 tail
lobster and duck foie gras snacked, croque monsieur de pied de cochon
Croq’Gourmand with Grand Cru chocolate
crunchy, cocoa and roasted coffee ice cream
Cherry Crunch
candied and raw in the spirit of a pie, praline – ginger – cherry sorbet
Ivan’s Menu
This menu is served to you in small portions and has been balanced in order to make you discover our cuisine, the season, our producers, the fishing and our ideas of the moment.
(Served only for the whole table / menu served until 9:15 pm)
Scottish or Isigny salmon cooked at 38°.
pepper, raspberry and arugula sorbet
Tartar of langoustines
croque Monsieur of pig’s trotter from the Farm of Moulin and soy sesame juice
Inshore Lobster
roasted bay leaf, pan-fried green asparagus lobster concentrate and bay leaf emulsion
Shore Turbot
minute roast, juice essence of turbot with wild fennel carpaccio of fennel with zests
Pierre Soetaert’s beautiful poultry
cooked at low temperature, carrot juice, truffle juice and cube of foie gras
Pan-fried duck foie gras
blackcurrant ketchup, roasted apricots with honey from Caen
Croq’gourmand chocolate croq’gourmand
crunchy, cocoa and roasted coffee ice cream
Gariguette strawberry swim
with fresh thyme and madeleine minute
Don't forget to book!
You can be sure that you will be able to savour the menu you want, simply by making a reservation on our website or by contacting us on 02 31 73 32 71.
Book now