This menu is served in small portions and has been balanced in order to make you discover our cuisine, the season, our producers, fishing and our ideas of the moment.
(Served only for the all table and until 13h & 21h)
Ivan’s menu
This menu is served in small portions and has been balanced in order to make you discover our cuisine, the season, our producers, fishing and our ideas of the moment.
(Served only for the all table and until 13h & 21h)
House smoked scallop
Fresh cream from Isigny ste mère with confit shalotte and sherry
Turbot
gray shrimps consommé
gray shrimps sauce and vegetables
Celery
stewed in butter – truffle soup and fresh truffle
old mimolette from isigny ste Mère
The monkfish
roasted mango ‘andouille viroise’ * cider balsamic
The chicken of our breeder Pierre
truffle and langoustine
chestnut spaghetti
OR
Piece of young lamb
wild shive emulsion
roast lamb jus
- Served at the same time
Clementine soup
herbal juice
clementine sorbet
Grand Cru Chocolate
orange – ginger – cinnamon
Food and wine pairing of 5 wines by the glass
- 46€ / pers
‘Tout en confiance’ Menu
Trust the chef and let yourself be guided…
‘Blind’ menu…
From Tuesday to Sunday noon – noon and evening
Starter / Fish / Meat / Dessert
85 €
Food and wine pairing of 3 wines by the glass
38 € / pers
Cheese supplement 16 €
Lunch menu (tuesday – wednesday – thursday – friday)
Starter / Main course / Dessert 52 euros
Starter / Main course or Main course / Dessert 40 euros
White albacore tuna from Breton fishing
Minute – Vegetable vinaigrette
White balsamic vinegar sorbet
Line pollack
Paimpol Coconut
Velouté with thyme oil
The beautifull Poultry of Pierre Soetaert
Our producer
it’s juice flavored with liquorice
Hazelnut and salt – roasted salsify
‘pop corn’
Corn ice cream
Gourmet Coffee
