Card & Menus
Enter an unparalleled culinary universe, where the freshness and quality of the products meet the mastery and unique know-how of Michelin-starred chef Ivan Vautier.
Ivan’s menu
This menu is served in small portions and has been balanced in order to make you discover our cuisine, the season, our producers, fishing and our ideas of the moment.
(Served only for the whole table)
Fresh coldfish
Cold sauce langoustine
French Caviar
Veal filet tartare
With smoked eel and duck foie gras
Horseradish – vegetables pickles
Lobster
Mushroom ‘girolle’ and hezlnut
Lobster juice
The Brill
Celery and sea fruit
Filet of lamb
Confit in squid oil
Roast lamb jus
OR
Normandy pig raised with cerals
In 24 hours cooked
Langoustine – squid – caper fried
- Served at the same time
Victoria pineapple
Crispy pineapple ravioli
Pineapple sorbet – Pesto and vanilla emulsion
Pineapple and lime spiral – Passion – Coriander
Grand Cru Chocolate
Foam served warm – Flower of salt
Espelette pepper and grilled pepper sorbet – Cooked and raw raspberries
Food and wine pairing of 5 wines by the glass
- 43€ / pers
‘Tout en confiance’ Menu
Trust the chef and let yourself be guided…
‘Blind’ menu…
From Tuesday to Sunday noon – noon and evening
Starter / Fish / Meat / Dessert
76 €
Food and wine pairing of 3 wines by the glass
32 € / pers
Cheese supplement 10 €
Lunch menu
From Wednesday 26 january
Starter / Main course / Dessert 48 euros (Wine and food pairing 20 euros)
Starter / Main course or Main course / Dessert 35 euros
White albacore tuna from Breton fishing
Minute – Vegetable vinaigrette
White balsamic vinegar sorbet
Line pollack
Paimpol Coconut
Velouté with thyme oil
The beautifull Poultry of Pierre Soetaert
Our producer
it’s juice flavored with liquorice
Hazelnut and salt – roasted salsify
‘pop corn’
Corn ice cream
Gourmet Coffee
