Card & Menus
Enter an unparalleled culinary universe, where the freshness and quality of the products meet the mastery and unique know-how of Michelin-starred chef Ivan Vautier.
Ivan’s menu
This menu is served in small portions and has been balanced in order to make you discover our cuisine, the season, our producers, fishing and our ideas of the moment.
(Served only for the whole table)
Fresh coldfish
Cold sauce langoustine
French Caviar
Veal filet tartare
With smoked eed and duck foie gras
Horseradish – vegetables pickles
Lobster
Black wheat and Lemon butter
Black wheat ‘Houmous’
Sea bass
Concentrated sea bass juice and candied vegetables
Filet of lamb
Confit in squid oil
Roast lamb jus
OR
Normandy pig raised with cerals
In 24 hours cooked
Langoustine – squid – caper fried
- Served at the same time
‘Pop – Corn casse croute’
Salted butter caramel
Creamy com
Roasted com ice cream
Tomato – rasberries
Confit with vanilla
Vanilla mousseline
With balsamic ice cream
Food and wine pairing of 5 wines by the glass
- 43€ / pers
‘Tout en confiance’ Menu
Trust the chef and let yourself be guided…
‘Blind’ menu…
From Tuesday to Sunday noon – noon and evening
Starter / Fish / Meat / Dessert
75 €
Food and wine pairing of 3 wines by the glass
32 € / pers
Cheese supplement 10 €
Lunch menu
From Wednesday 26 january
Starter / Main course / Dessert 48 euros (Wine and food pairing 20 euros)
Starter / Main course or Main course / Dessert 35 euros
Royal duck foie gras
In truffled chestnut velouté
The local catch of the moment
Fish juices
Infusion of aromatics
Fatty duck breast cooked at low temperature
Then roasted on the skin
Pineapple with wild pepper and coriander
Exotic juice
In the spirit of a St Honoré
Vanilla mousseline
Fondant with caramel and pommeau
Caramel puffs and cider reduction
Gourmet Coffee
