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Discover the culinary world of Ivan Vautier

Explore the cooking history of a Michelin-starred chef, Ivan Vautier, and learn more about his philosophy and inspirations.

An itinerary

Ivan Vautier, a Norman pure butter and former assistant to Michel Bruneau at La Bourride, who also distinguished himself at the Crayères in Reims and at Le Divellec, the Parisian temple of iodized cuisine, has been living in this outlying house in the heart of Caen since 1994.

A Philosophy

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Local products are always present thanks to the complicity I have with my producers where the key words are: seriousness, trust and quality. My cuisine is French and more particularly Norman, where the land and the sea are present, it evolves with the seasons, it is more and more fair, sincere and emotional where in the apparent simplicity, the nature of the product is respected.

Coronavirus Information

In this particular and difficult climate, be sure that our infrastructures and each of our team members respect the health rules in force. We ask you to take the greatest precaution to respect these rules, for the safety and health of all. The organization of the operation of the restaurant and the hotel are adapted to the current situation. You can therefore be fully reassured about the ability of our establishment to welcome you in the best possible conditions.

Useful informations


Phone: 02 31 73 32 71
E-mail: contact@ivanvautier.com


3 avenue Henry Chéron

14000, Caen


Open restaurant
from Tuesday to Sunday

Noon: 12:00 p.m. – 2:00 p.m.

Evening: 7:30 p.m. – 10:00 p.m.


24/7 secure parking

24 hour reception