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Card & Menus

Travel through Normandy with a card featuring dishes from land and sea. Combinations of flavors from a cuisine and know-how in its own right.


Hot pan fried ‘foie gras’

celery – fresh truffes – balsamic cider

40 €


In 2 ways

Half cooked ‘Tartare’ with ginger – lime and langoustine

The raw in olive oil

35 €


Sweetbread veal

roasted in house smoke butter – cream eggs with mushrooms and truffle

48 €

Young lamb

lam chop with bio vegetable
the stuffed saddle
the soulder on ‘croque monsieur’
roasted lam juice

44 €


Sea bass

herbal juice – suid from normandy and parsley root

40 €


snacked with apple and cider juice

46 €


Victoria pineapple

Crispy pineapple ravioli – mango tartar – vanilla cream and coconut ice cream

20 €

Our Mille-feuille Hight as a ‘skyscaper’

Tahitian vanilla

Sugar crust

Rum flavored with vanilla

22 €

Grand Cru Chocolate tarte

lemon cream

20 €
table salle restaurant caen 4

Remember to book!

Make sure you can savor the dishes you want, simply by making a reservation from our website or by contacting us at 02 31 73 32 71.
Book now



Useful informations


Phone: 02 31 73 32 71
E-mail: contact@ivanvautier.com


3 avenue Henry Chéron

14000, Caen


Open restaurant
from Tuesday to Sunday noon

Noon: 12:15 p.m. – 1:00 p.m.

Evening: 7:30 p.m. – 21:00 p.m.


24/7 secure parking

24 hour reception