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Card & Menus

Travel through Normandy with a card featuring dishes from land and sea. Combinations of flavors from a cuisine and know-how in its own right.

Starter

Contrast of scallop

-house smoed – Fresh cream from Isigny ste Mère with confit shalotte and sherry

-scallop sauce – oil and fresh truffle

35 €

Local vegetable

fesh truffle

oil and juice truffle

chestnuts

 

40 €

Langoustines

In 2 ways

Half cooked ‘Tartare’ with ginger – lime and langoustine

The raw in olive oil

35 €

Meats

Sweetbread veal

truffle juice

smoked mustard

mashed heliantis

45 €

Young lamb

* snacked chops – wild chive emulsion

* saddle of lamb stuffed whit truffle

* lamb in croquette – smoked eel and sherry

 

 

44 €

Fishes

Sea bass

Spider crab with wild herbs –

vegetables mamalade

38 €

Sole and scallopp

grapefruit pulp roast – vegetable

44 €

Desserts

Victoria pineapple

Crispy pineapple ravioli – Pineapple sorbet – Pesto and vanilla emulsion – Pineapple and lime spiral – Passion – Coriander

20 €

Our Mille-feuille Hight as a ‘skyscaper’

Tahitian vanilla

Sugar crust

Rum flavored with vanilla

22 €

Grand Cru Chocolate

orange – ginger – cinnamon

 

20 €
table salle restaurant caen 4

Remember to book!

Make sure you can savor the dishes you want, simply by making a reservation from our website or by contacting us at 02 31 73 32 71.
Book now

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Useful informations

Contact

Phone: 02 31 73 32 71
E-mail: contact@ivanvautier.com

Address

3 avenue Henry Chéron

14000, Caen

Hours

Open restaurant
from Tuesday to Sunday noon

Noon: 12:15 p.m. – 1:00 p.m.

Evening: 7:30 p.m. – 21:00 p.m.

Services

24/7 secure parking

24 hour reception