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Card & Menus

Travel through Normandy with a card featuring dishes from land and sea. Combinations of flavors from a cuisine and know-how in its own right.


1/2 snacked lobster


Buckwheat and lemon

Buckwheat hummus

42 €

Veal filet tartare

With smoked eel

Duck foie gras


Vegetable pickles

28 €


Half cooked tartare with ginger – lime

Infusion of heads with cream/Crusts in olive oil

32 €



Peper and cumin juice

New shallots stewed in orange – pine nuts and grapes

44 €


In 2 cooking

– Wings confit with pig’s foot

– The breast and legs roasted with apple / vanilla – cider juice



40 €




Chiken juice whith grey shrimp

Vegetable saison with ginger and coriander

44 €

Sea bass

Spider crab broth with wild herbs

Vegetable marmalade

38 €


Crunchy tube of Grand cru chocolate

Jivara – Gianduja

Infusion of tea and orange

Smoked milk sorbet

18 €

Our Mille-feuille Hight as a ‘skyscaper’

Tahitian vanilla

Sugar crust

Rum flavored with vanilla

20 €

‘Gariguette’ strawberry

Cream cheese


Meringue and lemon sorbet

18 €
table salle restaurant caen 4

Remember to book!

Make sure you can savor the dishes you want, simply by making a reservation from our website or by contacting us at 02 31 73 32 71.
Book now

Coronavirus Information

In this particular and difficult climate, be sure that our infrastructures and each of our team members respect the health rules in force. We ask you to take the greatest precaution to respect these rules, for the safety and health of all. The organization of the operation of the restaurant and the hotel are adapted to the current situation. You can therefore be fully reassured about the ability of our establishment to welcome you in the best possible conditions.

Useful informations


Phone: 02 31 73 32 71
E-mail: contact@ivanvautier.com


3 avenue Henry Chéron

14000, Caen


Open restaurant
from Tuesday to Sunday

Noon: 12:00 p.m. – 2:00 p.m.

Evening: 7:30 p.m. – 10:00 p.m.


24/7 secure parking

24 hour reception